"V" eccles cakes goooood

1. 1

   melt butter in sauce pan, add the fruit , sugar and peel mix together .

2. 2

   turn mixture into basin and allow to cool.

3. 3

   roll out pastry 5mm thick, cut into large rounds with a pastry cutter.

4. 4

   make small rounds for top

5. 5

   place a spoonful of filling on each round, damp the edges of pastry and draw them together to enclose filling.

6. 6

   turn smooth side up and roll lightly till about 7cm un diameter.

7. 7

   cut tops to show filling, brush with milk or beaten egg.Sprinkle with castor sugar.

8. 8

   bake in hot oven 230 c 450F for about 20 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.