Walnut-Crusted Potato And Blue Cheese Cakes Recipe

Name: Walnut-Crusted Potato And Blue Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, halved; 1 garlic clove, peeled; 1/3 cup (about 1 1/2 ounces) crumbled blue cheese; 1/4 cup 1% low-fat milk; 1 tablespoon chopped fresh parsley; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped walnuts; 2 (1 1/2-ounce) slices sourdough bread; 1 tablespoon olive oil, divided

Servings: persons

2 pounds small red potatoes, halved
1 garlic clove, peeled
1/3 cup (about 1 1/2 ounces) crumbled blue cheese
1/4 cup 1% low-fat milk
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped walnuts
2 (1 1/2-ounce) slices sourdough bread
1 tablespoon olive oil, divided

1
Place potato halves and garlic clove in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Drain. Return potato halves and garlic clove to pan. Add blue cheese and next 4 ingredients (through black pepper); mash with a potato masher to desired consistency. Cool slightly. Shape the potato mixture into 12 (1/2-inch-thick) cakes; set aside.
2
Place walnuts and bread in a food processor; pulse 10 times or until coarse crumbs form. Place in a shallow bowl or pie plate. Dredge potato cakes in breadcrumb mixture.
3
Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium heat. Add 6 potato cakes, and cook 2 minutes on each side or until browned. Remove cakes from pan; cover and keep warm. Repeat procedure with the remaining 1 1/2 teaspoons olive oil and 6 potato cakes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small red potatoes, halved, 1 garlic clove, peeled, 1/3 cup (about 1 1/2 ounces) crumbled blue cheese, 1/4 cup 1% low-fat milk, and more.

Yes, Walnut-Crusted Potato And Blue Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Crusted Potato And Blue Cheese Cakes

How did you like this recipe?

Frequently Asked Questions