Honey-Nut Phyllo Slices – a delicious recipe with honey, margarine, ground allspice, ground cloves, vanilla, phyllo pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 1/2 tablespoons honey, margarine, allspice, and cloves in a small saucepan. Cook over low heat until margarine melts. Remove from heat; stir in vanilla.
2
Cut each phyllo sheet in half crosswise. Place 1 half-sheet of phyllo on wax paper (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another half-sheet of phyllo over first sheet; coat with cooking spray. Brush about 2 teaspoons honey mixture over phyllo. Repeat layers twice. Sprinkle top layer with walnuts, leaving a 1-inch margin on long sides.
3
Roll up phyllo, jellyroll fashion, starting with long side. Place, seam side down, on a baking sheet coated with cooking spray. Brush remaining honey mixture over phyllo. Cut diagonally into 4 slices. Bake at 300u00b0 for 30 minutes.
4
Drizzle remaining 1/2 tablespoon honey evenly over warm phyllo slices. Let cool.
40
kcal
Calories
2
g
Fat
7
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons honey, divided, 2 teaspoons reduced-calorie margarine, 1/8 teaspoon ground allspice, Dash of ground cloves, and more.
Yes, Honey-Nut Phyllo Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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