V-8 Stew

1. 1

   Season ground beef to your liking.

2. 2

   Roll into bite size meat balls.

3. 3

   Roll meat balls in flour.

4. 4

   Cut vegetables in bite size pieces and place in baking dish.

5. 5

   Cover vegetables with V-8 juice. Place floured meat balls on top.

6. 6

   Cover and bake until vegetables are tender.

7. 7

   Bake at 325u00b0 for about 1 hour.

No additional tips available.