Three Flavored Soup Recipe

Name: Three Flavored Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 lb. winter squash; 2 chicken legs; 12 slices cooked ham; 6 Chinese black mushrooms; 3 dried scallops; 2 (1 1/2-inch) pieces green onions; 2 slices ginger root; 1 Tbsp. cooking wine or sherry; 6 c. stock or water; 1 1/2 tsp. salt; dash of black pepper

Servings: persons

2 2/3 lb. winter squash
2 chicken legs
12 slices cooked ham
6 Chinese black mushrooms
3 dried scallops
2 (1 1/2-inch) pieces green onions
2 slices ginger root
1 Tbsp. cooking wine or sherry
6 c. stock or water
1 1/2 tsp. salt
dash of black pepper

1
Pare the winter squash and scoop out balls with melon ball scooper.
2
Cut the chicken legs through the bone into bite size pieces. Blanch the chicken pieces in boiling water.
3
Remove, drain and discard the water.
4
Soak the dried scallops in water for 1 hour. Remove and drain.
5
Place the remaining ingredients (except pepper) in a casserole. Stew over medium heat for 40 minutes. Add the black pepper.
6
Transfer to a serving bowl and serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 lb. winter squash, 2 chicken legs, 12 slices cooked ham, 6 Chinese black mushrooms, and more.

Yes, Three Flavored Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Flavored Soup

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