How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N' Sour Baked Beans?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 4 to 5 franks, cut into bite size, 1 (8 oz.) can pineapple chunks, drained, 1/4 c. chili sauce or catsup, and more.

Is Sweet 'N' Sour Baked Beans suitable as soups & stews?

Yes, Sweet 'N' Sour Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet 'N' Sour Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Sour Baked Beans Recipe

Name: Sweet 'N' Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 4 to 5 franks, cut into bite size; 1 (8 oz.) can pineapple chunks, drained; 1/4 c. chili sauce or catsup; 1/4 c. chopped green pepper; 2 Tbsp. brown sugar, packed; 2 Tbsp. soy sauce; 1 Tbsp. minced onion; 1 Tbsp. cider vinegar

Try this homemade Sweet 'N' Sour Baked Beans recipe the whole family will love. Made with pork, franks, pineapple and chili sauce. Easy step-by-step ins…

This Sweet 'N' Sour Baked Beans relies on simple, everyday ingredients such as (16 oz.) cans pork and beans, chili sauce or catsup, chopped green pepper and brown sugar, packed. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans pork and beans
4 to 5 franks, cut into bite size
1 (8 oz.) can pineapple chunks, drained
1/4 c. chili sauce or catsup
1/4 c. chopped green pepper
2 Tbsp. brown sugar, packed
2 Tbsp. soy sauce
1 Tbsp. minced onion
1 Tbsp. cider vinegar

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

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