How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Raita?

You need 10 ingredients. The key ingredients include: 2 c. cooked fresh or frozen whole kernel corn, drained and cooled, 1/2 c. low-fat or non-fat plain yogurt, 2 Tbsp. sour cream, 1/4 tsp. salt, and more.

Is Creamy Corn Raita suitable as soups & stews?

Yes, Creamy Corn Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Raita Recipe

Name: Creamy Corn Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked fresh or frozen whole kernel corn, drained and cooled; 1/2 c. low-fat or non-fat plain yogurt; 2 Tbsp. sour cream; 1/4 tsp. salt; 1 1/2 tsp. cooking oil; 1/4 tsp. cumin seed; 1/4 tsp. mustard seed; 1 fresh Serrano chili pepper, seeded and finely chopped; leaf lettuce (optional); chopped red or green pepper (optional)

Creamy Corn Raita

Eats Now Editorial Team · 161 kcal · Soups & Stews

Creamy Corn Raita – a delicious recipe with kernel corn, low-fat, sour cream, salt, cooking oil, cumin seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn Raita

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