V-8 Soup

Name: V-8 Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (46 oz.) can V-8 juice; 1 (12 oz.) can carrot juice; 2 medium potatoes, diced; 1 medium onion, chopped; 3 stalks celery, sliced; 1 c. broccoli florets; 1 c. cauliflower florets; 1 c. sliced, fresh mushrooms; 2 medium zucchini, sliced; 2 carrots, sliced; 1/4 tsp. black pepper; 4 c. torn spinach

Eats Now Editorial Team · Soups & Stews

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V-8 Soup – a delicious recipe with carrot juice, potatoes, onion, stalks celery, broccoli florets, cauliflower florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can V-8 juice
1 (12 oz.) can carrot juice
2 medium potatoes, diced
1 medium onion, chopped
3 stalks celery, sliced
1 c. broccoli florets
1 c. cauliflower florets
1 c. sliced, fresh mushrooms
2 medium zucchini, sliced
2 carrots, sliced
1/4 tsp. black pepper
4 c. torn spinach

1
Put all ingredients (except spinach) in a large Dutch oven. Bring to a boil.
2
Reduce heat, cover and simmer 20 minutes.
3
Serve and garnish with spinach.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (46 oz.) can V-8 juice, 1 (12 oz.) can carrot juice, 2 medium potatoes, diced, 1 medium onion, chopped, and more.

Yes, V-8 Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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