Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fondue beef cubes; 6 potatoes, quartered; 6 carrots, sliced; 2 beef bouillon cubes; 1/4 to 1/2 c. red wine; 1/4 tsp. black pepper; 1/8 tsp. Italian seasoning; 1 large onion; dash of garlic powder; 1 box hot roll mix

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Beef Stew – a delicious recipe with fondue beef cubes, potatoes, carrots, red wine, black pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fondue beef cubes
6 potatoes, quartered
6 carrots, sliced
2 beef bouillon cubes
1/4 to 1/2 c. red wine
1/4 tsp. black pepper
1/8 tsp. Italian seasoning
1 large onion
dash of garlic powder
1 box hot roll mix

1
Brown beef and add wine; simmer until wine is cooked up.
2
Add all ingredients, except hot roll mix, to meat.
3
Cover with water; simmer until potatoes are well done, about 2 hours.
4
Serve with bread sticks.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fondue beef cubes, 6 potatoes, quartered, 6 carrots, sliced, 2 beef bouillon cubes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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