Ungarische Goulasch Suppe Recipe

Name: Ungarische Goulasch Suppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. tomato paste; 4 Tbsp. Hungarian paprika; 1 tsp. caraway seed; 1 tsp. marjoram; 1 bay leaf; 2 cloves garlic, finely minced; lemon zest from 1/2 lemon, using yellow only; salt and pepper to taste.; stew meat, diced in 1/4 x 1/4 inch pieces; onions, diced small

Servings: persons

2 Tbsp. tomato paste
4 Tbsp. Hungarian paprika
1 tsp. caraway seed
1 tsp. marjoram
1 bay leaf
2 cloves garlic, finely minced
lemon zest from 1/2 lemon, using yellow only
salt and pepper to taste.
stew meat, diced in 1/4 x 1/4 inch pieces
onions, diced small

1
Saute onions over medium high heat in a Dutch oven until translucent, but not brown.
2
Add meat and brown until almost cooked.
3
Reduce the liquid in the pan until almost gone, being careful not to scorch.
4
Once reduced, add tomato paste, paprika, salt and pepper.
5
Simmer 10 minutes, stirring occasionally to prevent burning.
6
Add remaining seasonings and cover with enough water to just cover the meat.
7
Simmer for 1/2 hour and adjust seasonings to taste.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. tomato paste, 4 Tbsp. Hungarian paprika, 1 tsp. caraway seed, 1 tsp. marjoram, and more.

Yes, Ungarische Goulasch Suppe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ungarische Goulasch Suppe

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