How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uuudon Things Are Gonna Get Easier Noodle Soup?

You need 9 ingredients. The key ingredients include: 20 (1 in.) chicken meatballs (I used chicken teriyaki and mine were pre-cooked, but not frozen), 3 carrots, coined, 8 cup chicken stock (I prefer organic), 2 tbsp ginger paste, and more.

Is Uuudon Things Are Gonna Get Easier Noodle Soup suitable as pasta & noodles?

Yes, Uuudon Things Are Gonna Get Easier Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Uuudon Things Are Gonna Get Easier Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uuudon Things Are Gonna Get Easier Noodle Soup

Name: Uuudon Things Are Gonna Get Easier Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (1 in.) chicken meatballs (I used chicken teriyaki and mine were pre-cooked, but not frozen); 3 carrots, coined; 8 cup chicken stock (I prefer organic); 2 tbsp ginger paste; 1 large onion, sliced into rings; 1 stalk lemongrass, thinly sliced (optional); 1/2 cup soy sauce (I like Aloha brand); 4 head baby bok choy, cleaned and chopped; 1 packages Japanese udon noodles, cooked separately

Warm up with this hearty Uuudon Things Are Gonna Get Easier Noodle Soup recipe. Made with chicken meatballs, carrots, chicken and ginger paste. Easy ste…

This Uuudon Things Are Gonna Get Easier Noodle Soup relies on simple, everyday ingredients such as carrots, coined and ginger paste. It comes together quickly and makes 4 servings, at about 1872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

20 (1 in.) chicken meatballs (I used chicken teriyaki and mine were pre-cooked, but not frozen)
3 carrots, coined
8 cup chicken stock (I prefer organic)
2 tbsp ginger paste
1 large onion, sliced into rings
1 stalk lemongrass, thinly sliced (optional)
1/2 cup soy sauce (I like Aloha brand)
4 head baby bok choy, cleaned and chopped
1 packages Japanese udon noodles, cooked separately

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Quick Info

Servings
4 servings
Calories
1872 kcal
Category
Pasta & Noodles

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