Turkey Stew With Carrots And Tagliatelle Recipe

Name: Turkey Stew With Carrots And Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 1/4 pounds meat turkey thigh, diced; 1/2 pound onions chopped; 2 teaspoons tomato paste; 1 teaspoon paprika; 2 cups chicken stock; 2 tablespoons sugar; 1 1/2 tablespoons butter; 1 2/3 pounds carrots sliced diagonally; 3/4 cup orange juice freshly squeezed; 1 red chili finely chopped; 8 3/4 ounces tagliatelle; 1/2 cup heavy cream; 1 tablespoon all-purpose flour; 3 sprigs fresh basil chopped, to garnish

Servings: persons

4 tablespoons oil
2 1/4 pounds meat turkey thigh, diced
1/2 pound onions chopped
2 teaspoons tomato paste
1 teaspoon paprika
2 cups chicken stock
2 tablespoons sugar
1 1/2 tablespoons butter
1 2/3 pounds carrots sliced diagonally
3/4 cup orange juice freshly squeezed
1 red chili finely chopped
8 3/4 ounces tagliatelle
1/2 cup heavy cream
1 tablespoon all-purpose flour
3 sprigs fresh basil chopped, to garnish

1
Heat oil in a pan and sear meat over high heat until browned on all sides. Add onions and saute briefly. Add tomato paste and paprika and season. Add chicken stock, bring to a boil, cover and simmer for 50-60 mins.
2
Caramelize sugar in a pan, add butter and carrots and toss to coat. Deglaze with orange juice and add chili. Add a pinch of salt, cover and simmer for 5 mins then remove lid and simmer for 15 mins.
3
Meanwhile, cook pasta according to package instructions. Drain.
4
To finish, mix cream and flour until smooth then add to turkey stew. Bring to a boil and simmer for 4-5 mins, stirring occasionally. Serve with pasta and carrots. Garnish with chopped basil.

1122

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons oil, 2 1/4 pounds meat turkey thigh, diced, 1/2 pound onions chopped, 2 teaspoons tomato paste, and more.

Yes, Turkey Stew With Carrots And Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew With Carrots And Tagliatelle

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