How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Of The Angels?

You need 15 ingredients. The key ingredients include: 1 pound fettucini spinach, cooked, 12 ounces shrimp baby, cooked, 1/2 cup green onions chopped, 1/2 cup fresh mushrooms sliced, and more.

Is Pasta Of The Angels suitable as pasta & noodles?

Yes, Pasta Of The Angels falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Of The Angels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Of The Angels Recipe

Name: Pasta Of The Angels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettucini spinach, cooked; 12 ounces shrimp baby, cooked; 1/2 cup green onions chopped; 1/2 cup fresh mushrooms sliced; 1/4 cup red bell pepper sliced; 1/4 cup marinated artichoke hearts chopped; 1/4 cup asparagus chopped; 1 cube butter; 1/2 cup dry white wine; 1 cup whipping cream; 3 cloves garlic minced; 2 tablespoons fresh thyme minced; 2 tablespoons flour; salt; pepper

Try this homemade Pasta Of The Angels recipe the whole family will love. Made with fettucini spinach, shrimp, green onions and mushrooms. Easy step-by-s…

This Pasta Of The Angels relies on simple, everyday ingredients such as fettucini spinach, cooked, shrimp baby, cooked, green onions chopped and fresh mushrooms sliced. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Of The Angels

Tips for the best results

Variations & substitutions

My Personal Notes

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