Pasta Of The Angels Recipe

Name: Pasta Of The Angels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettucini spinach, cooked; 12 ounces shrimp baby, cooked; 1/2 cup green onions chopped; 1/2 cup fresh mushrooms sliced; 1/4 cup red bell pepper sliced; 1/4 cup marinated artichoke hearts chopped; 1/4 cup asparagus chopped; 1 cube butter; 1/2 cup dry white wine; 1 cup whipping cream; 3 cloves garlic minced; 2 tablespoons fresh thyme minced; 2 tablespoons flour; salt; pepper

Servings: persons

1 pound fettucini spinach, cooked
12 ounces shrimp baby, cooked
1/2 cup green onions chopped
1/2 cup fresh mushrooms sliced
1/4 cup red bell pepper sliced
1/4 cup marinated artichoke hearts chopped
1/4 cup asparagus chopped
1 cube butter
1/2 cup dry white wine
1 cup whipping cream
3 cloves garlic minced
2 tablespoons fresh thyme minced
2 tablespoons flour
salt
pepper

1
In a skillet, melt butter.
2
Stir in the garlic and saute for 1 minute.
3
Then add the remaining vegetables and saute until crisp tender.
4
Pour in the wine and sprinkle with the flour, salt, and pepper.
5
Simmer for 1 minute and add the whipping cream.
6
Cook until thickened, about 3 minutes.
7
Add shrimp and toss with pasta.
8
Serve with Parmesan cheese.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fettucini spinach, cooked, 12 ounces shrimp baby, cooked, 1/2 cup green onions chopped, 1/2 cup fresh mushrooms sliced, and more.

Yes, Pasta Of The Angels falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Of The Angels

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