Utica Greens Recipe

Name: Utica Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet escarole, chopped, fresh (15 ounces); 4 tablespoons butter, unsalted; 5 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 1/4 cup sliced, hot pickled peppers (Hungarian or banana peppers), chopped; 1/3 pint prosciutto, chopped; 1 cup fresh breadcrumbs; 1/2 cup Pecorino-Romano cheese, freshly grated; 1 1/2 teaspoons oregano; 1/2 teaspoon freshly ground pepper; 1 tablespoon sea salt

Servings: persons

1 packet escarole, chopped, fresh (15 ounces)
4 tablespoons butter, unsalted
5 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/4 cup sliced, hot pickled peppers (Hungarian or banana peppers), chopped
1/3 pint prosciutto, chopped
1 cup fresh breadcrumbs
1/2 cup Pecorino-Romano cheese, freshly grated
1 1/2 teaspoons oregano
1/2 teaspoon freshly ground pepper
1 tablespoon sea salt

1
Bring 5-quart stock pot filled with 1 tablespoon sea-salted water to a boil. Add escarole and cook until tender (about 1-2 minutes if using Wegmans chopped escarole; about 5 minutes if yours is tougher). Drain.
2
Reserve about 2 tablespoons each of breadcrumbs and cheese for topping.
3
Mix remaining breadcrumbs with cheese, oregano and pepper.
4
In a large ovenproof saute pan, heat butter and olive oil over medium heat. Add garlic and cook until fragrant, about 1 to 2 minutes. Add cooked greens to pan and stir to combine. Mix in chopped peppers, prosciutto, breadcrumbs/cheese mixture.
5
Top with remaining breadcrumbs and cheese.
6
Heat oven to broil.
7
Place casserole under broiler for 4 to 6 minutes until brown, checking frequently. Remove from oven and allow to rest about 15 minutes before serving.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet escarole, chopped, fresh (15 ounces), 4 tablespoons butter, unsalted, 5 tablespoons extra-virgin olive oil, 3 cloves garlic, minced, and more.

Yes, Utica Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Utica Greens

How did you like this recipe?

Frequently Asked Questions