How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Root Vegetables With Horseradish-Thyme Butter?

You need 1 ingredient. The key ingredients include: ["Roasted spring root vegetables", "3 spring Vidalia onions, quartered", "12 radishes, halved (for small ones) or quartered (for large ones)", "3 turnips, peeled and diced 1"".

Is Roasted Spring Root Vegetables With Horseradish-Thyme Butter suitable as general?

Yes, Roasted Spring Root Vegetables With Horseradish-Thyme Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Root Vegetables With Horseradish-Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Root Vegetables With Horseradish-Thyme Butter Recipe

Name: Roasted Spring Root Vegetables With Horseradish-Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Roasted spring root vegetables", "3 spring Vidalia onions, quartered", "12 radishes, halved (for small ones) or quartered (for large ones)", "3 turnips, peeled and diced 1""

""Salt and pepper""

Serves 4 General

Servings: persons

["Roasted spring root vegetables", "3 spring Vidalia onions, quartered", "12 radishes, halved (for small ones) or quartered (for large ones)", "3 turnips, peeled and diced 1""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-O-Magic
Mike's pizza sauce
Cream Cheese Candies
Peach Frozen Yogurt

Roasted Spring Root Vegetables With Horseradish-Thyme Butter

How did you like this recipe?

Frequently Asked Questions