How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Bean Sprouts Sauteed With Onion And Tomatoes?

You need 13 ingredients. The key ingredients include: 1.5 cups Homemade Mung Bean Sprouts, 1 Small Tomato, chopped, 1 Small Onion, chopped, 1 to 2 Cloves of Garlic, and more.

Is Mung Bean Sprouts Sauteed With Onion And Tomatoes suitable as general?

Yes, Mung Bean Sprouts Sauteed With Onion And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mung Bean Sprouts Sauteed With Onion And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Bean Sprouts Sauteed With Onion And Tomatoes

Name: Mung Bean Sprouts Sauteed With Onion And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Homemade Mung Bean Sprouts; 1 Small Tomato, chopped; 1 Small Onion, chopped; 1 to 2 Cloves of Garlic; 1 tablespoon Oil; 1 teaspoon Cumin seeds; Pinch asafoetida; 1 teaspoon Green Chillies,chopped; 1 teaspoon Ginger, chopped; 1 teaspoon Garam masala; 1 teaspoon Coriander -cumin powder; Salt to taste; Chopped Coriander leaves to garnish

Try this homemade Mung Bean Sprouts Sauteed With Onion And Tomatoes recipe the whole family will love. Made with Sprouts, Tomato, Onion and Garlic. Easy…

This Mung Bean Sprouts Sauteed With Onion And Tomatoes relies on simple, everyday ingredients such as homemade mung bean sprouts, small tomato, chopped, small onion, chopped and to 2 cloves of garlic. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mung Bean Sprouts Sauteed With Onion And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions