Green Burger

1. 1

   Strip kale leaves from stalks and cokes them for five minutes. Drain and squeeze water out, thinly slice leaves into 1/4-inch pieces, put on the side.

2. 2

   Bring the water to boil add beans and leave to cook for five minutes. Drain, then transfer the beans to a bowl.

3. 3

   Add salt, pepper and garlic and then mash roughly.

4. 4

   Add the kale, green onion, dill, mint, flax seed meal and stir to combine all the ingredients.

5. 5

   Shape the mixture into four patties and let them sit for 30 minutes.

6. 6

   Pan-fry the patties in a little oil for three minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.