Utah's Cafe Pork Barbasco Recipe

Name: Utah's Cafe Pork Barbasco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork (any cut); ⅛ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon garlic salt; 1 (10 count) packagemedium flour tortillas; 2 (15 ounce) cansmild green chili sauce, divided; ½ cup brown sugar; 1 (15 ounce) can black beans, well drained; 1 bunch cilantro, chopped; 13 lb monterey jack cheese, grated

Servings: persons

2 12 lbs pork (any cut)
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic salt
1 (10 count) packagemedium flour tortillas
2 (15 ounce) cansmild green chili sauce, divided
½ cup brown sugar
1 (15 ounce) can black beans, well drained
1 bunch cilantro, chopped
13 lb monterey jack cheese, grated

1
Cut pork into large cubes and place in slow cooker with 1/3 cup water.
2
Season with salt and pepper and garlic salt.
3
Cook on high temperature for 4 hours or low for 8 hours, until meat is well done.
4
Remove from cooker and drain.
5
Shred meat and place in a bowl.
6
Stir in 1/2 cup green chili sauce and brown sugar.
7
Heat oven to 350 degrees.
8
Spray a 9-by-13-inch baking dish with nonstick cooking spray.
9
Warm the tortillas in a microwave to make them easier to roll.
10
Pour 1/2 cup green chili sauce into prepared pan.
11
Place 1/3 cup meat mixture down the middle of each tortilla.
12
Sprinkle 1 to 2 tablespoons of black beans and 1 to 2 teaspoons of chopped cilantro.
13
Roll burrito and place seam-side down in baking dish.
14
Repeat with remaining tortillas.
15
Pour 1 1/2 to 2 cups of green chili sauce over burritos and sprinkle with Monterey Jack cheese.
16
Cover with foil and bake 25 to 30 minutes or until cheese is melted and burritos are warmed through.
17
Serve with desired garnishes.

6282

kcal

Calories

494

Fat

Carbs

387

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs pork (any cut), ⅛ teaspoon salt, ⅛ teaspoon pepper, ⅛ teaspoon garlic salt, and more.

Yes, Utah's Cafe Pork Barbasco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Utah's Cafe Pork Barbasco

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