Southern Barbecued Pork on a Bun – a delicious recipe with ketchup, chili sauce, mustard, cider vinegar, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a saucepan over medium high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
2
Bring mixture to a boil, reduce heat and simmer 5 minutes.
3
Let cool.
4
Place roast in a large glass bowl or resealable plastic bag.
5
Pour sauce over pork and marinate overnight in the refrigerator Remove roast from marinade and place in slow cooker.
6
Add 3/4 cup water to marinade.
7
Mix well and add to roast in slow cooker.
8
Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours until meat is tender.
9
Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices.
10
Place meat on one half of kaiser bun, add additional barbecue sauce and top with the other half bun.
1048
kcal
Calories
48
g
Fat
50
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup ketchup, 1 cup chili sauce (homemade or store bought), ¼ cup Dijon mustard, 2 tablespoons cider vinegar or 2 tablespoons white vinegar, and more.
Yes, Southern Barbecued Pork on a Bun falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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