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["Combine the pork, onion and tomatoes in a large pot and add water enough to cover.", "When boiling turn down the heat to slow simmer.", "You may add a teaspoon of sugar to lessen the ""bite"" or tanginess of the tomato.", "Simmer for about 45 minutes or until the meat is tender.", "Add the taro cubes and bring to boil for about ten minutes.", "Add the string beans and boil for about 5 minutes.", "You may add the okra together with the string beans if using it.", "Add the daikon and let boil for another 5 minutes.", "You may now add the tamarind soup base powder and dissolve by gentle stirring.", "You may use more if you want it more sour.", "Put some fish sauce (if you want this to be more authentic) or salt to taste.", "Add the eggplant and chili peppers and let boil for another 5 minutes then add the kangkong or spinach leaves and cook until this is cooked.", "Adjust salt as desired.", "Served with steamed/boiled Jasmine rice.", "Filipinos typically eat this by adding some soup into the rice and adding some fish sauce to taste and eating the meat and vegetables like main course together with the rice.", "Soup is sipped on the side."]
