Usmc Sos

1. 1

   Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.

2. 2

   Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.

3. 3

   Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.

4. 4

   mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.