Bean with Bacon Soup

1. 1

   Cook bacon, crumble and put into your crock pot.

2. 2

   Saute chopped onions in bacon fat until translucent.

3. 3

   Use a slotted spoon to remove onions from the cooking pan.

4. 4

   Transfer them to your crockpot.

5. 5

   (You should have a couple of tablespoons of bacon fat sticking to the onions; thats a good thing!)

6. 6

   Add the beans, the chicken stock and the water.

7. 7

   Set crock pot on low and cook for about 4 hours.

8. 8

   During the last hour of cooking, add the sliced carrots and continue cooking until carrots and beans are tender.

9. 9

   Season to taste.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.