Goanese Pork Vindaloo Recipe

Name: Goanese Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, finely chopped; 5 garlic cloves, chopped; 1 teaspoon cardamom, ground; ½ teaspoon chili powder; 1 teaspoon cinnamon, ground; 2 teaspoons ground cumin; 2 teaspoons turmeric; 2 teaspoons mustard powder; 3 tablespoons vinegar; 2 lbs pork, cubed; 4 tablespoons oil; 1 large onion, sliced; 2 inches fresh ginger, grated

Servings: persons

2 large onions, finely chopped
5 garlic cloves, chopped
1 teaspoon cardamom, ground
½ teaspoon chili powder
1 teaspoon cinnamon, ground
2 teaspoons ground cumin
2 teaspoons turmeric
2 teaspoons mustard powder
3 tablespoons vinegar
2 lbs pork, cubed
4 tablespoons oil
1 large onion, sliced
2 inches fresh ginger, grated

1
Put onions, garlic and all of the spices into a bowl, using some of the vinegar make a paste.
2
Divide the paste into two.
3
To one half of the paste add the remaining vinegar.
4
Cover the meat with this mixture and leave to marinate over night.
5
Heat the oil and fry the sliced onions with the ginger and the second spice mix until onions are soft and brown.
6
Add the meat mixture and a little water, simmer till meat is tender, adding water if the dish becomes too dry.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, finely chopped, 5 garlic cloves, chopped, 1 teaspoon cardamom, ground, ½ teaspoon chili powder, and more.

Yes, Goanese Pork Vindaloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goanese Pork Vindaloo

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