Use Your Pumpkin Spice Latte To Make A 3-Ingredient Breakfast Casserole

1. 1

   Drag your lazy bum over to your favorite coffee shop and purchase a 20-ounce pumpkin spice latte-one venti if you're speaking Starbucks, or a trenti if you're trying to eat French toast while sipping on PSL.

2. 2

   Preheat the oven to 350u00b0F.

3. 3

   Spray a standard 9-inch pie dish (or a 9 x 9 baking pan) with non-stick cooking spray.

4. 4

   Place a whole loaf of brioche on a cutting board and slice into 1-inch cubes. You can also take the lazy route by ripping the bread with your hands. Throw the brioche pieces into the greased pan.

5. 5

   In a medium mixing bowl, whisk together the eggs and pumpkin spice latte. Slowly pour over the brioche cubes, making sure all pieces are drenched.

6. 6

   Soak for a few minutes and bake, or cover with plastic wrap and let sit for 30 minutes up to 8 hours. The longer it soaks, the stronger the flavor. Place the dish in the refrigerator, if soaking overnight.

7. 7

   Bake 40 to 45 minutes, or until the top is slightly browned and crisp and the toast is set. With just 5 more minutes left on the timer, sprinkle a bit of brown sugar and/or pumpkin spice over top.

8. 8

   Remove the casserole from the oven and let cool for 15 minutes.

9. 9

   Now, fill a bowl and top it off. In my opinion, the casserole is just sweet enough. But if you have a

10. 10

    sweet tooth, you can pour a bit of maple syrup over top, or add a dollop of homemade whipped cream to match the top of your average PSL.

* Per serving · 4 servings · Values may vary.