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1
Drag your lazy bum over to your favorite coffee shop and purchase a 20-ounce pumpkin spice latte-one venti if you're speaking Starbucks, or a trenti if you're trying to eat French toast while sipping on PSL.
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2
Preheat the oven to 350u00b0F.
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3
Spray a standard 9-inch pie dish (or a 9 x 9 baking pan) with non-stick cooking spray.
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4
Place a whole loaf of brioche on a cutting board and slice into 1-inch cubes. You can also take the lazy route by ripping the bread with your hands. Throw the brioche pieces into the greased pan.
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5
In a medium mixing bowl, whisk together the eggs and pumpkin spice latte. Slowly pour over the brioche cubes, making sure all pieces are drenched.
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6
Soak for a few minutes and bake, or cover with plastic wrap and let sit for 30 minutes up to 8 hours. The longer it soaks, the stronger the flavor. Place the dish in the refrigerator, if soaking overnight.
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7
Bake 40 to 45 minutes, or until the top is slightly browned and crisp and the toast is set. With just 5 more minutes left on the timer, sprinkle a bit of brown sugar and/or pumpkin spice over top.
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8
Remove the casserole from the oven and let cool for 15 minutes.
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9
Now, fill a bowl and top it off. In my opinion, the casserole is just sweet enough. But if you have a
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10
sweet tooth, you can pour a bit of maple syrup over top, or add a dollop of homemade whipped cream to match the top of your average PSL.
