Sunday Brunch: Grits And Cheddar Casserole Recipe – a delicious recipe with water, salt, butter, eggs, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put a rack in the middle of oven; preheat oven to 350u00b0F. Butter a 2-quart souffe dish or baking dish.
2
Bring water and salt to a boil in a large heavy saucepan over medium-high heat. Add grits in a thin stream, stirring constantly. Cover and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
3
Remove grits from heat and beat in butter with a wooden spoon, then beat in yolks one at a time. Stir in 2 cups Cheddar and cayenne.
4
Beat egg whites in a bowl with an electric mixer until they just hold stiff peaks. Stir one quarter of whites into grits to lighten them, then gently thoroughly fold in remaining whites.
5
Pour grits into buttered dish and smooth top. Sprinkle with remaining 1/4 cup cheese.
6
Cover with foil; bake for 30 minutes. Uncover; continue to bake until bubbles form around ediges, about 10 minutes more.
413
kcal
Calories
34
g
Fat
1
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 cups water, 1 teaspoon salt, 2 tablespoons butter, 3 large eggs separated, and more.
Yes, Sunday Brunch: Grits And Cheddar Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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