Halloween Waffle-Iron S'Mores (S'Moreffles) Recipe

Name: Halloween Waffle-Iron S'Mores (S'Moreffles) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/2 cup white whole wheat flour (see note); 1/2 cup all-purpose flour; 1/4 cup firmly packed dark brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Pinch of cinnamon; 4 tablespoons unsalted butter, melted; 2 tablespoons milk; 1/4 cup honey; 1 tablespoon vanilla extract; 1 cup chopped Halloween candy (see note)

Servings: persons

Nonstick cooking spray
1/2 cup white whole wheat flour (see note)
1/2 cup all-purpose flour
1/4 cup firmly packed dark brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
Pinch of cinnamon
4 tablespoons unsalted butter, melted
2 tablespoons milk
1/4 cup honey
1 tablespoon vanilla extract
1 cup chopped Halloween candy (see note)

1
["Preheat waffle iron. (If it has temperature controls, set it at medium.) Coat both sides of waffle iron grid with nonstick spray.", "In a mixing bowl, combine both flours, brown sugar, baking soda, salt, and cinnamon. In a separate bowl, whisk together melted butter, milk, honey, and vanilla. Add wet ingredients to flour mixture and stir until a dough forms. Let mixture stand for 5 minutes. It will be much thicker than ordinary waffle batter, but not as thick as bread dough.", "Measure out about 1/4 cup of batter and place it on one section of waffle iron. Repeat with another 1/4 cup of batter, to give you a top and a bottom for your ""s'moreffle sandwich."" Close lid and cook until the waffles are still slightly soft but cooked throughout, about 3 minutes.", "Carefully remove waffles from waffle iron. They will be quite soft, so use care to keep them intact. Allow them to cool slightly. Repeat step 3 with remaining batter.", "Top one waffled graham cracker with a layer of chopped candy, leaving room around the edges for candy to melt and spread outward. Allow waffled graham cracker to sit for a minute and candy to melt slightly, then press candy into waffle with the back of a fork to compress it. Top with a second waffle and place the s'moreffle in the waffle iron on the side furthest from hinge. Close waffle iron and cook until candy melts, about 1 minute. Remove the s'moreffle. Repeat with remaining waffles and candy. Slice s'moreffles in half and serve."]

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 1/2 cup white whole wheat flour (see note), 1/2 cup all-purpose flour, 1/4 cup firmly packed dark brown sugar, and more.

Yes, Halloween Waffle-Iron S'Mores (S'Moreffles) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!