Sunday Brunch: Deviled Kidneys On Toast Recipe Recipe

Name: Sunday Brunch: Deviled Kidneys On Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb kidneys; 3 tablespoons all-purpose flour; 3/4 teaspoon kosher salt; 3/4 teaspoon cracked black pepper; dash of cayenne; 1 1/2 tablespoon butter; 2 teaspoons Dijon mustard; 2 teaspoon Worcestershire; 1 cup chicken stock; kosher salt and cracked black pepper; 8 slices bread, toasted; finely chopped parsley (optional)

Servings: persons

8 lamb kidneys
3 tablespoons all-purpose flour
3/4 teaspoon kosher salt
3/4 teaspoon cracked black pepper
dash of cayenne
1 1/2 tablespoon butter
2 teaspoons Dijon mustard
2 teaspoon Worcestershire
1 cup chicken stock
kosher salt and cracked black pepper
8 slices bread, toasted
finely chopped parsley (optional)

1
Remove gristle and internal membrane from each kidney with a sharp knife or kitchen shears. Combine flour, salt, pepper and cayenne on a plate and mix well. Coat each kidney in flour mixture, and shake well to remove excess.
2
Heat a large skillet over high heat and add butter. Once butter has melted add kidneys and cook until browned, about 2 minutes. Flip each kidney and brown on other side, about 2 minutes.
3
Add mustard, Worcestershire, and stock to pan, whisking to combine ingredients. Simmer kidneys until done, about 2 minutes. Remove kidneys to cutting board and let rest. Once stock has thickened, remove pan from heat and taste for seasoning, adding more salt and pepper if necessary. Slice each kidney into three pieces and place on toast. Serve drizzled with sauce and topped with chopped parsley.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lamb kidneys, 3 tablespoons all-purpose flour, 3/4 teaspoon kosher salt, 3/4 teaspoon cracked black pepper, and more.

Yes, Sunday Brunch: Deviled Kidneys On Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Deviled Kidneys On Toast Recipe

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