How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Use Up The Zucchini Brownies!?

You need 14 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Canola Oil Or Applesauce, 3-1/2 cups Granulated Sugar, 4 whole Eggs, and more.

Is Use Up The Zucchini Brownies! suitable as baking & desserts?

Yes, Use Up The Zucchini Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Use Up The Zucchini Brownies!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Use Up The Zucchini Brownies! Recipe

Name: Use Up The Zucchini Brownies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Canola Oil Or Applesauce; 3-1/2 cups Granulated Sugar; 4 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Buttermilk; 5 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Cocoa Powder; 4 cups Shredded Zucchini (w/ Skin), Drained; 3/4 cups Walnuts Or Pecansn, Chopped (optional); 1-1/2 cup Chocolate Chips (semi-sweet, Dark Or Milk Chocolate)

Bake this irresistible Use Up The Zucchini Brownies! at home. Made with Butter, Canola Oil, Sugar and Eggs. Easy step-by-step instructions included.

This Use Up The Zucchini Brownies! relies on simple, everyday ingredients such as butter, softened, canola oil or applesauce, granulated sugar and whole eggs. It comes together quickly and makes 4 servings, at about 2701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Use Up The Zucchini Brownies! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2701

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Use Up The Zucchini Brownies!

Tips for the best results

Variations & substitutions

My Personal Notes

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