Use Up The Zucchini Brownies! – a delicious recipe with Butter, Canola Oil, Sugar, Eggs, Vanilla, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven 350.", "Cream the butter, oil and sugar together. (If using applesauce then mix it in with the buttermilk). Add in eggs one at a time until well blended. Mix in the vanilla and buttermilk.", "Sift together flour, baking soda, powder, salt, and cocoa. Stir gently but thoroughly into wet ingredients. Stir in zucchini until well blended.", "Spread batter into 2 - 9"" x 13"" greased pans. Bake in preheated 350 degree oven for 15 - 25 minutes.", "Five minutes before brownies are done, dump the chocolate chips over top of brownies. Return to oven. Remove from oven and carefully spread chips over brownies in a smooth layer. Sprinkle with chopped nuts.", "Store remaining brownies in fridge."]
2701
kcal
Calories
188
g
Fat
230
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Canola Oil Or Applesauce, 3-1/2 cups Granulated Sugar, 4 whole Eggs, and more.
Yes, Use Up The Zucchini Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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