Green Tomato Cake Recipe

Name: Green Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 eggs; ½ cup raisins; 1 teaspoon ground nutmeg; ¼ teaspoon salt; 4 cups chopped tomatoes; 2 cups white sugar; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ cup chopped walnuts; 1 tablespoon salt

Servings: persons

½ cup butter
2 eggs
½ cup raisins
1 teaspoon ground nutmeg
¼ teaspoon salt
4 cups chopped tomatoes
2 cups white sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ cup chopped walnuts
1 tablespoon salt

1
Wash and dice the green tomatoes (do not peel the tomatoes).
2
Sprinkle the tomatoes with the 1 T salt.
3
Let stand for 10 minutes.
4
Place in a colander and rinse with cold water and drain.
5
Preheat oven to 350F; butter and flour a 9 x 13 pan.
6
Cream the butter and sugar.
7
Add the eggs and beat until light and fluffy.
8
Sift together the flour, cinnamon, nutmeg, soda, and salt.
9
Add the raisins and nuts to dry mixture; add to cream mixture.
10
Dough will be very stiff; mix well.
11
Add drain tomatoes and mix well.
12
Pour into pan.
13
Bake for 40 to 50 minutes or until a toothpick inserted into cake comes out clean.
14
Dust with confectioners sugar and frost with your favorite caramel or cream cheese frosting.

1022

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 2 eggs, ½ cup raisins, 1 teaspoon ground nutmeg, and more.

Yes, Green Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cake

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