How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ice Cream with Balsamic Fig Sauce?

You need 6 ingredients. The key ingredients include: 2 pints vanilla bean ice cream, 1/3 cup balsamic vinegar, eyeball it, 1/2 cup water, eyeball it, 10 dried Mission figs or 20 baby Mission figs, chopped, and more.

Is Vanilla Ice Cream with Balsamic Fig Sauce suitable as baking & desserts?

Yes, Vanilla Ice Cream with Balsamic Fig Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Ice Cream with Balsamic Fig Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream with Balsamic Fig Sauce Recipe

Name: Vanilla Ice Cream with Balsamic Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints vanilla bean ice cream; 1/3 cup balsamic vinegar, eyeball it; 1/2 cup water, eyeball it; 10 dried Mission figs or 20 baby Mission figs, chopped; 1 canister prepared real whipped cream from dairy aisle of market; Freshly grated nutmeg, to garnish

Vanilla Ice Cream with Balsamic Fig Sauce – a delicious recipe with cream, balsamic vinegar, water, canister, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pints vanilla bean ice cream
1/3 cup balsamic vinegar, eyeball it
1/2 cup water, eyeball it
10 dried Mission figs or 20 baby Mission figs, chopped
1 canister prepared real whipped cream from dairy aisle of market
Freshly grated nutmeg, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Ice Cream with Balsamic Fig Sauce

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