Bake this irresistible Vanilla Ice Cream with Balsamic Fig Sauce at home. Made with cream, balsamic vinegar, water and canister. Easy step-by-step instr…
This Vanilla Ice Cream with Balsamic Fig Sauce relies on simple, everyday ingredients such as pints vanilla bean ice cream, balsamic vinegar, eyeball it and water, eyeball it. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Ice Cream with Balsamic Fig Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026