How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. crabmeat, 1-1/2 c. white sauce, 1/2 tsp. tabasco, 2 eggs, separated and beaten, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1-1/2 c. white sauce; 1/2 tsp. tabasco; 2 eggs, separated and beaten; parsley or green pepper; salt/pepper to taste

Crab Casserole – a delicious recipe with crabmeat, white sauce, tabasco, eggs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1-1/2 c. white sauce
1/2 tsp. tabasco
2 eggs, separated and beaten
parsley or green pepper
salt/pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Casserole

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