How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 3/4 lb. scallops, 1/2 lb. crab meat, 1 pt. heavy cream, 1/2 c. flour, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. scallops; 1/2 lb. crab meat; 1 pt. heavy cream; 1/2 c. flour; 1 (10 oz.) pkg. frozen peas and carrots; 1/2 stick butter, melted; 1 stick butter, melted; 2 sleeves Ritz crackers, crushed

Seafood Casserole – a delicious recipe with scallops, crab meat, heavy cream, flour, frozen peas, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. scallops
1/2 lb. crab meat
1 pt. heavy cream
1/2 c. flour
1 (10 oz.) pkg. frozen peas and carrots
1/2 stick butter, melted
1 stick butter, melted
2 sleeves Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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Seafood Casserole

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