How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 3 (8 oz.) blocks cream cheese, dash of garlic salt or powder, 1/2 c. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 3 (8 oz.) blocks cream cheese; dash of garlic salt or powder; 1/2 c. mayonnaise; 2 Tbsp. mustard; 1/4 c. white wine; 2 Tbsp. powdered sugar; 1 Tbsp. grated onion; dash of season salt

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, garlic, mayonnaise, mustard, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
3 (8 oz.) blocks cream cheese
dash of garlic salt or powder
1/2 c. mayonnaise
2 Tbsp. mustard
1/4 c. white wine
2 Tbsp. powdered sugar
1 Tbsp. grated onion
dash of season salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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Hot Crab Dip

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