How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Balls (Using Canned Spinach)?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans chopped spinach, well drained, 2 cups herb stuffing mix, 1 cup mozzarella cheese, shredded, 1/4 - 1/2 cup parmmesan cheese, and more.

Is Spinach Cheese Balls (Using Canned Spinach) suitable as vegetarian?

Yes, Spinach Cheese Balls (Using Canned Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Balls (Using Canned Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Balls (Using Canned Spinach) Recipe

Name: Spinach Cheese Balls (Using Canned Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chopped spinach, well drained; 2 cups herb stuffing mix; 1 cup mozzarella cheese, shredded; 1/4 - 1/2 cup parmmesan cheese; 1/2 cup margarine or 1/2 cup butter, melted; 2 -3 eggs

Spinach Cheese Balls (Using Canned Spinach) – a delicious recipe with chopped spinach, herb stuffing mix, mozzarella cheese, parmmesan cheese, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans chopped spinach, well drained
2 cups herb stuffing mix
1 cup mozzarella cheese, shredded
1/4 - 1/2 cup parmmesan cheese
1/2 cup margarine or 1/2 cup butter, melted
2 -3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Vegetarian

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Spinach Cheese Balls (Using Canned Spinach)

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