How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Beans Au Gratin?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 1 medium onion, chopped, 3 cloves garlic, finely chopped, 1 (15 ounce) can small white beans or (15 ounce) can black beans, drained, and more.

Is Spinach And Beans Au Gratin suitable as vegetarian?

Yes, Spinach And Beans Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Beans Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Beans Au Gratin Recipe

Name: Spinach And Beans Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, finely chopped; 1 (15 ounce) can small white beans or (15 ounce) can black beans, drained; 1 (14 1/2 ounce) can vegetarian chicken broth; 1 (16 ounce) can whole tomatoes, in tomato juice; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1/8 teaspoon cayenne pepper; 1 (10 ounce) package fresh spinach, washed and dried; 1/4 lb mozzarella cheese, shredded

Try this homemade Spinach And Beans Au Gratin recipe the whole family will love. Made with butter, onion, garlic and white beans. Easy step-by-step inst…

This Spinach And Beans Au Gratin relies on simple, everyday ingredients such as medium onion, chopped, garlic, finely chopped, basil and oregano. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Beans Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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