Seasoned Zucchini In A Skillet

1. 1

   Slice the zucchini.

2. 2

   Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).

3. 3

   Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.

4. 4

   Serve hot when cooked to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.