How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Sunshine Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (85 g) Jell-O Orange Jelly Powder, 12 drained canned pineapple rings [1-1/2 (14 fl oz/398-mL) cans], 12 maraschino cherries, and more.

Is Upside-Down Sunshine Cake suitable as baking & desserts?

Yes, Upside-Down Sunshine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Sunshine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Sunshine Cake Recipe

Name: Upside-Down Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 12 drained canned pineapple rings [1-1/2 (14 fl oz/398-mL) cans]; 12 maraschino cherries; 3/4 cup thawed Cool Whip Whipped Topping

Upside-Down Sunshine Cake – a delicious recipe with yellow cake, pineapple, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (85 g) Jell-O Orange Jelly Powder
12 drained canned pineapple rings [1-1/2 (14 fl oz/398-mL) cans]
12 maraschino cherries
3/4 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Sunshine Cake

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