Summer Berry Crisp Recipe

Name: Summer Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 2 cups blackberries; 2 cups raspberries; 1/4 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon cinnamon; Crisp topping; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup sugar; 1 pinch salt; 1/2 cup cold unsalted butter, cut into small pieces; whipped cream or vanilla ice cream, for serving

Servings: persons

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
Crisp topping
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
1 pinch salt
1/2 cup cold unsalted butter, cut into small pieces
whipped cream or vanilla ice cream, for serving

1
Preheat the oven 350u00b0F; butter a 9-inch Pyrex pie plate.
2
Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
3
Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
4
Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.

665

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups blueberries, 2 cups blackberries, 2 cups raspberries, 1/4 cup sugar, and more.

Yes, Summer Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Crisp

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