Extra-Crispy Garlic Baked Chicken

1. 1

   Set oven to 425 degrees F (set oven rack to lowest position).

2. 2

   Grease a 15 x 10-inch baking sheet.

3. 3

   In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.

4. 4

   Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).

5. 5

   Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.

6. 6

   Continue with remaining chicken pieces.

7. 7

   Bake for 40 minutes (the chicken will continue baking when removed from the oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.