Ice Cream Cookie Dessert

1. 1

   In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.

2. 2

   Spread with ice cream; cover and freeze until set.

3. 3

   Drizzle fudge topping over ice cream; cover and freeze until set.

4. 4

   Spread with whipped topping; sprinkle with remaining cookie crumbs.

5. 5

   Cover and freeze for 2 hours or until firm.

6. 6

   Remove from the freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.