Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1 small jar sliced mushrooms; 1 envelope spaghetti sauce mix; 16 oz. can tomato sauce; 1 1/2 c. Mozzarella cheese; 1 c. sour cream; 1 (8 oz.) can refrigerated crescent rolls; 2 Tbsp. butter, melted; 1/3 c. Parmesan cheese

Servings: persons

2 lb. ground beef
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 small jar sliced mushrooms
1 envelope spaghetti sauce mix
16 oz. can tomato sauce
1 1/2 c. Mozzarella cheese
1 c. sour cream
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. butter, melted
1/3 c. Parmesan cheese

1
Brown beef, onion and pepper.
2
Drain.
3
Add drained, sliced mushrooms, spaghetti sauce mix and tomato sauce.
4
Simmer.
5
Spread mixture into a 9 x 13-inch pan.
6
Layer on sour cream and Mozzarella cheese.
7
Spread crescent rolls over the top.
8
Brush with melted butter and sprinkle with Parmesan cheese.
9
Bake at 375u00b0 for 20 to 30 minutes.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. onion, chopped, 1/2 c. bell pepper, chopped, 1 small jar sliced mushrooms, and more.

Yes, Upside-Down Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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