Penne With Carrots and Chevre

1. 1

   In large pot bring 5qt salted water to a boil.

2. 2

   Meanwhile, in a large fryiing pan, heat the olive oil over medium heat.

3. 3

   Add the carrots and saute, stirring occasionally, until tender when pierced with a fork, about 10 minutes.

4. 4

   Season to taste with salt.

5. 5

   Add the penne to the boiling water and cook until barely al dente.

6. 6

   Drain the pasta and transfer it to the frying pan containing the carrots.

7. 7

   Cook over medium heat, stirring frequently, for about 2 minutes.

8. 8

   Arrange pasta.

9. 9

   Sprinkle the crumbled cheese and parsley over the top and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.