Loaded Potatoes on the Half Shell #RSC Recipe

Name: Loaded Potatoes on the Half Shell #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (6 ounce) package jumbo pasta shells, cooked according to package directions; 2 lbs red potatoes, peeled cubed and boiled; 1 ounce Hidden Valley Original Ranch Seasoning Mix; 1 ½ cups Greek yogurt (plus extra for topping); 1 large shallot, minced; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 cups shredded cheddar cheese; 16 ounces bacon (fried crisp, and crumbled); 2 tablespoons chives; 4 tablespoons butter

Servings: persons

0.5 (6 ounce) package jumbo pasta shells, cooked according to package directions
2 lbs red potatoes, peeled cubed and boiled
1 ounce Hidden Valley Original Ranch Seasoning Mix
1 ½ cups Greek yogurt (plus extra for topping)
1 large shallot, minced
2 garlic cloves, minced
2 tablespoons olive oil
2 cups shredded cheddar cheese
16 ounces bacon (fried crisp, and crumbled)
2 tablespoons chives
4 tablespoons butter

1
Peel and cube two pounds of red potatoes, boil 15 minutes or until tender.
2
Drain and set aside.
3
Meanwhile, cook pasta according to package directions, drain and set aside.
4
Fry 1 lb.
5
bacon until crispy, when done, set onto paper towel to absorb excess grease.
6
When cooled to touch, crumble and set aside.
7
In small skillet saute 1 large minced shallot and 2 cloves of minced garlic in 2 tbsp of olive oil until transulent.
8
When done combine shallot and onion mixture to 1 1/2 cups sour cream, stir until blended.
9
Add one package of Hidden Valley Ranch Seasoning Mix to yogurt mixture and stir well.
10
Mash potatoes, adding 2 tablespoons of butter, once mixed well, blend in yogurt mixture and ontinue blending until smooth.
11
Grease a 13 x 9 baking dish, fill each shell with 1 tablespoon of potato mixture and lay side by side in baking dish.
12
Top shells with shredded cheddar and then with crumbled bacon.
13
Cut up the two remaining tablespoons of butter into small pieces and place on top of shells.
14
Bake covered at 375 degrees for 30 minutes or until hot and cheese is bubbly.
15
Top with a dollop of yogurt and sprinkle with chives.
16
Enjoy.

1390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 0.5 (6 ounce) package jumbo pasta shells, cooked according to package directions, 2 lbs red potatoes, peeled cubed and boiled, 1 ounce Hidden Valley Original Ranch Seasoning Mix, 1 ½ cups Greek yogurt (plus extra for topping), and more.

Yes, Loaded Potatoes on the Half Shell #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potatoes on the Half Shell #RSC

How did you like this recipe?

Frequently Asked Questions