Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

1. 1

   Pour boiling water over aburaage to drain the excess oil.

2. 2

   Cut the napa cabbage, carrot, and aburaage into bite-sized pieces.

3. 3

   I recommend shredding them.

4. 4

   Stir-fry the vegetables and aburaage with sesame oil.

5. 5

   When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.

6. 6

   Pour in the water and bring to a boil.

7. 7

   Add the harusame glass noodles and simmer until they are cooked through.

8. 8

   If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

* Per serving · 4 servings · Values may vary.

No additional tips available.