Stir-Fried Harusame Glass Noodles with Napa Cabbage

Name: Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Cellophane noodles; 1/8 Napa cabbage; 3 Aburaage; 1/3 Carrot; 1 Sesame oil; 3 tbsp *Mentsuyu; 1 tbsp *Mirin-style sweet cooking seasoning; 2 tbsp *Cooking sake; 1 tsp *Soy sauce; 250 ml *Water; 1 *Grated garlic; 1 *Grated ginger

Servings: persons

50 grams Cellophane noodles
1/8 Napa cabbage
3 Aburaage
1/3 Carrot
1 Sesame oil
3 tbsp *Mentsuyu
1 tbsp *Mirin-style sweet cooking seasoning
2 tbsp *Cooking sake
1 tsp *Soy sauce
250 ml *Water
1 *Grated garlic
1 *Grated ginger

1
Pour boiling water over aburaage to drain the excess oil.
2
Cut the napa cabbage, carrot, and aburaage into bite-sized pieces.
3
I recommend shredding them.
4
Stir-fry the vegetables and aburaage with sesame oil.
5
When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
6
Pour in the water and bring to a boil.
7
Add the harusame glass noodles and simmer until they are cooked through.
8
If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 grams Cellophane noodles, 1/8 Napa cabbage, 3 Aburaage, 1/3 Carrot, and more.

Yes, Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions