Upside-down Pineapple Cake Recipe

Name: Upside-down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup milk; 2 ¼ cups all-purpose flour; 2 large eggs; ½ cup unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup sweetened flaked coconut; 1 (8 ounce) can crushed pineapple, drained; ⅓ cup packed light brown sugar; 2 tablespoons unsalted butter, at room temperature

Servings: persons

1 cup granulated sugar
1 cup milk
2 ¼ cups all-purpose flour
2 large eggs
½ cup unsalted butter, at room temperature
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
1 cup sweetened flaked coconut
1 (8 ounce) can crushed pineapple, drained
⅓ cup packed light brown sugar
2 tablespoons unsalted butter, at room temperature

1
Heat oven to 350 degrees.
2
Coat 9 inch springform pan with non-stick cooking spray.
3
CAKE: In a bowl, add flour,sugar,butter,milk,eggs,bak`N powder,vanilla and salt.
4
With mixer on low speed, beat for 1 minute, until blended.
5
Then mix on high speed for 3 minutes until blended.
6
Spread batter evenly into pan.
7
Bake in oven at 350 degrees for 55-60 minutes.
8
You can use a wooden tooth pick inserted in center to see if it comes out clean, means its done.
9
PINEAPPLE TOPPING: In a bowl, gently stir together drtained pineapple, coconut,brown sugar and butter until well mixed.
10
Remove cake from oven when done.
11
Heat oven to broil.
12
Spread pineapple topping over top of hot cake.
13
Broil 4 inches from heat for 5 minutes, or until topping begins to brown.
14
Remove cake and let cool for 10 minutes.
15
Remove side of pan.
16
Serve when cooled.

890

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup milk, 2 ¼ cups all-purpose flour, 2 large eggs, and more.

Yes, Upside-down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-down Pineapple Cake

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