U.S.S. Missouri Buttermilk Pie

1. 1

   In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating until mixture is well blended.

2. 2

   Beat in the eggs, one at a time, beating well after each addition.

3. 3

   Combine the all-purpose flour and the salt. Gradually beat these dry ingredients into the butter mixture. Beat in the buttermilk until mixture is well blended.

4. 4

   Pour the egg and buttermilk filling into the pie crust.

5. 5

   Sprinkle the toasted pecans over the top of the filling in the pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.