How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/2 c. shortening, 2 c. butter, 3 eggs, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. shortening; 2 c. butter; 3 eggs; 1 c. buttermilk; 1/2 tsp. soda; 1/2 tsp. almond extract; 2 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1/8 tsp. salt

Buttermilk Cake

Eats Now Editorial Team · 2049 kcal · Baking & Desserts

Buttermilk Cake – a delicious recipe with butter, shortening, butter, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Cake

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