How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pear And Chocolate Cake?

You need 9 ingredients. The key ingredients include: 10 tbsp butter, chopped, 6 tbsp softened, 2 1/4 cups granulated sugar, 3 None Bartlett pears, peeled, cored, cut into 12 wedges each, 1 cup self-rising flour + 2 tbsp, and more.

Is Upside-Down Pear And Chocolate Cake suitable as baking & desserts?

Yes, Upside-Down Pear And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pear And Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pear And Chocolate Cake Recipe

Name: Upside-Down Pear And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp butter, chopped, 6 tbsp softened; 2 1/4 cups granulated sugar; 3 None Bartlett pears, peeled, cored, cut into 12 wedges each; 1 cup self-rising flour + 2 tbsp; 1/2 cup all-purpose flour; 1/2 cup cocoa powder; 2 None eggs; 1 cup milk; 5.25 oz dark chocolate, melted

Upside-Down Pear And Chocolate Cake – a delicious recipe with butter, sugar, Bartlett, flour +, all-purpose, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 tbsp butter, chopped, 6 tbsp softened
2 1/4 cups granulated sugar
3 None Bartlett pears, peeled, cored, cut into 12 wedges each
1 cup self-rising flour + 2 tbsp
1/2 cup all-purpose flour
1/2 cup cocoa powder
2 None eggs
1 cup milk
5.25 oz dark chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Baking & Desserts

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Upside-Down Pear And Chocolate Cake

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