No Fail Bacon & Cheese Souffles

1. 1

   Preheat oven to 350F.

2. 2

   Melt butter in medium saucepan on medium heat; stir in flour.

3. 3

   Cook 1 min.

4. 4

   Gradually add milk, stirring until well blended.

5. 5

   Cook and stir until mixture comes to boil.

6. 6

   Remove from heat.

7. 7

   Add cheese, stirring until melted.

8. 8

   Stir in mustard and bacon.

9. 9

   Cool slightly.

10. 10

    Stir in egg yolks, 1 at a time.

11. 11

    Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min.

12. 12

    Gently fold into yolk mixture.

13. 13

    Pour into 12 lightly greased nonstick muffin cups.

14. 14

    Bake 25 min.

15. 15

    or until puffed and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.