Libby's Applenut Pudding from U & I

Name: Libby's Applenut Pudding from U & I
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; 1 cup flour; 1 teaspoon baking powder; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 34 teaspoon salt; 34 cup walnuts, chopped; 12 teaspoon vanilla; 2 cups apples, diced cored, peeled

Eats Now Editorial Team · Baking & Desserts

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Libby's Applenut Pudding from U & I – a delicious recipe with eggs, sugar, flour, baking powder, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
12 teaspoon cinnamon
14 teaspoon nutmeg
34 teaspoon salt
34 cup walnuts, chopped
12 teaspoon vanilla
2 cups apples, diced cored, peeled

1
Beat eggs until fluffy.
2
Add sugar gradually.
3
Stir in sifted dry ingredients.
4
Add vanilla, nuts and apples; mix well.
5
Pour into a greased 8-inch square pan.
6
Bake at 325 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder, and more.

Yes, Libby's Applenut Pudding from U & I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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